Carcass traits and short-chain fatty acid profile in cecal digesta of piglets fed alfalfa hay and fructooligosaccharides
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چکیده
منابع مشابه
Profile of Bacteria and Short Chain Fatty Acids of Caecal Digesta in Malnourished Rat Fed Goat Milk Yoghurt
The intestinal microbiota is an important determinant for general health of the human body, and disturbance of the proper balance of microbiota is involved in several pathologies. The profile of gastrointestinal microbiota can be influenced by nutritional factors and or health status of individuals. This study aimed to determine the effect of goat milk yogurt on the profile of caecal bacteria a...
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abstract in this study 36 holstein bulls (initial bw of 345±61 kg) were randomly assigned to 6 dietary treatments, following a 3×2 factorial arrangement, with 3 concentrate level of fish oil (0, 1 and 2.1% of dm) and 2 levels of alfalfa hay versus corn silage (10 and 20 % of alfalfa hay forage) to investigate the effects of fish oil supplementation and ratio of alfalfa hay and corn silage in di...
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Article history: Received 4 August 2007 Received in revised form 2 May 2008 Accepted 19 May 2008 We investigated tissue fatty acids (FA) profiles, systemic and portal plasma biochemical characteristics, and cecal digesta biogenic amines in piglets fed diets containing flaxseed (FS) and a multi-carbohydrase enzyme supplement (C). Enzyme supplement provided 500 U pectinase, 50 U cellulase, 400 U ...
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The objective of this study was to compare carcass and meat quality between Barbarine lambs raised on rangelands and those reared indoors. A total of 24 weaned male lambs (23.2 kg) were allotted into two groups. The first group (GS) grazed pasture dominated by natural shrubs and was supplemented with 100 g of concentrate. The second group (HS) received oat hay and 200 to 300 g supplement of the...
متن کاملFatty Acid Profile of Meat from Lambs Fed on Diets Containing Mulberry Hay
The aim of this trial was to evaluate fatty acid profile of meat from lambs fed on diets containing 0, 12.5 and 25.0% mulberry hay as a substitute for the concentrate. Twenty-four feedlot Ile de France lambs (average weight of 15kg and average age of 60 days) were randomized to receive the different diets and slaughtered at 32kg body weight. Increases were observed in the concentrations of the ...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2017
ISSN: 1516-3598
DOI: 10.1590/s1806-92902017000400009